You can just search on YouTube for easy momo recipes, for how to wrap a momo, prepare the dough & how to steam it. My whole point here is to bring the fact that only onions & tomatoes can also make delicious momos. We are all stuck at home & need some positivity to pass through these days. So here it is.
Veg momos easy recipe:
Just fine chop all Vegetables that you think can bring a Chinese taste. I didn’t have cabbage or spring onions, so I just went with onions & tomatoes. Add some ginger garlic paste if you have or chop them too. Take some oil, fry the ginger garlic paste, add green chilli, now add onions, then all Vegetables, chilli powder, salt, black paper and fry until everything is well cooked. Keep the fried veggies aside & wipe the pan with a tissue/clean cloth.
Prepare a dough with Maida or all-purpose flour, first add 1teaspoon of oil and mix it well. After the oil is mixed, add water & salt for taste, prepare a tight dough. Now cover the dough & keep it for 15 minutes.
Now prepare some small poori sized sheets/tortillas. Fill it with the stuffing & close the momos well. Now you just need to take a little amount of water in the same frypan and steam your momos for 5-7 minutes and it’s done.
Eat it with mayonnaise /ketchup/peri-peri/ Maggi masala. It was so tasty & solved my craving issues.
Check out my social media handles –
#prettysmarttechie #quarantinelife #momo
#recipes #easyrecipe #cookwithme #vegmomos #momorecipe #homemade #homecooked #homemademomos #pendamic #selfcare #learncooking #easycooking #beginnercook #quarantine #foodie #instafood #foodieinlockdown #quarantinecook #cookathome #lockdowncook #positivity