Tag: cook for yourself

Soupy Noodles with Egg

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Soupy noodles in some Japanese style.
Just finished eating this and posting on a friend’s request ☺️


As you all know, I am a foodie. I like all kind of food be is simple Indian food or fancy recipes. I am obsessed with watching Japanese food videos (coz Quarantine) and you all know my love for Korean food. I wanted to prepare something like ramen bowl but since I did not have many Vegetables at home, I did this experiment.


✨Everything can be cooked in a single pan and it’s very yummy and fulfilling, also to the eyes.
🍳Prepared an omelette with 1 egg, adding salt and chilli powder. Keep it aside.
🍅Sauteed some fresh tomatoes with just a few drops of ghee, a pinch of salt and chilli powder again. Keep it aside.
🌶️Knorr soupy noodles cooked with a little salt and chilli powder.
🍲Cut the omelette into thin-long pieces and top it the noodles with tomatoes.
🧂Add some Maggi magic masala to spice it up.

If you get to try it, post a picture and let me know how was it. Add your choice of vegetables, but try to avoid Onion if you can.

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Stewed Apples – SoulFood

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Stewed Apples with clove and cinnamon/cinnamon powder. & I just figured out you can add dry fruits like almonds, walnuts or berries to it. You can also have it with overnight oats. I hand-crushed the almonds with a knife.

GO AHEAD!! Give it a try.

You can always trust an empath when it comes to soul food. Having this as the first thing in the morning keeps me in good energy all day. It’s healthy and it’s vegan.

Don’t forget to follow my blog, if you would love to see more such content. I am a full-time blogger and eager to bring you ways to fulfil your soul.

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Veg Momos Easy Recipe

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You can just search on YouTube for easy momo recipes, for how to wrap a momo, prepare the dough & how to steam it. My whole point here is to bring the fact that only onions & tomatoes can also make delicious momos. We are all stuck at home & need some positivity to pass through these days. So here it is.

Veg momos easy recipe:

Just fine chop all Vegetables that you think can bring a Chinese taste. I didn’t have cabbage or spring onions, so I just went with onions & tomatoes. Add some ginger garlic paste if you have or chop them too. Take some oil, fry the ginger garlic paste, add green chilli, now add onions, then all Vegetables, chilli powder, salt, black paper and fry until everything is well cooked. Keep the fried veggies aside & wipe the pan with a tissue/clean cloth.

Prepare a dough with Maida or all-purpose flour, first add 1teaspoon of oil and mix it well. After the oil is mixed, add water & salt for taste, prepare a tight dough. Now cover the dough & keep it for 15 minutes.

Now prepare some small poori sized sheets/tortillas. Fill it with the stuffing & close the momos well. Now you just need to take a little amount of water in the same frypan and steam your momos for 5-7 minutes and it’s done.

Eat it with mayonnaise /ketchup/peri-peri/ Maggi masala. It was so tasty & solved my craving issues.

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