⭐This time I made the salad with a different combination of vegetables. Cherry tomatoes, cucumber, bell peppers, apple for sweetness, kale and pak choi for the greens. I used the same dressing made of lemon juice and olive oil.

Kale, pak choi or any other leafy greens are good for immunity. The taste was also good.

I used fresh vegetables from @bigbasketcom . They also give a combo of a few vegetables to be used for salad, I ordered a combo of cherry tomatoes, baby cucumbers and bell peppers.

⭐This week I tried Miso soup for the first time, I ordered it from @auntie.fungs from @swiggyindia . The taste of Miso was warm and hearty as everyone says, but I did feel like adding Maggi masala to it. 😅 They use whole wheat noodles, tofu and fresh vegetables, so it was overall a healthy meal.

I also found the multi-grain khichdi from @the_eatfit to be really healthy. It had rice, bajra, black chana, lentils, cooked in ghee and they also served it with gudh (jaggery). The quantity was a bit less for one person, compared to other restaurants. You should order one more dish if you are really hungry, but it was worth the price.

⭐I also use almond milk from @sogoodindia and soya milk from SoFit these days, as I need more nutrition after being burnt out for so long. Almond milk can be really heavy so I usually mix with it cow milk. Soya milk is not that heavy, go for the unsweetened one or vanilla if you need it to be sweet.

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